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Food

Edamame salty | spicy 5 / 5.5
Oyster | jasmin vinegar | lime | yuzu masago 3
Tiger tomato salad | black sesame cream | rice cracker 9.5
Raw sliced kingfish | yuzu | chives 13
Turbot sashimi | five spice oil | lime 12
Sui Gyoza | scallop | shrimp | sake vinegar | leek 11.5
Crispy rice chips | smoked miso butter 6.5
Fried cauliflower | sweet soy chili | black sesame 6
Soft-shell crab | yuzu kosho | shichimi togarashi 9.5
Boneless chicken wings | smoked miso butter | lime 8.5
Padron peppers | wasabi soy | sancho 8
Smoked miso salmon | pickled ginger 13
Grilled mushrooms | soy honey glaze 8.5
Rice cake | truffle | king oyster | zallotti blossom 9
Yakimomo chicken | tare | wasabi | lime 12.5
Yuzu bento box | mochi ice | fruit | sweets 9.5 p.p. [min 2 p. ]

 

Wine

Vivanco Rioja Blanco
Viura | Tempranillo Blanco | Maturana Blanca | SP | 2018
5.5 / 27.5
Stefan Winter Weissburgunder
Weissburgunder | GER | 2018
6 / 30
Domaine Coudoulet Pay’s d’Oc Viognier de Fontgaline
Viognier | FR | 2017
7 / 35
Segredos de São Miguel Alentejano Tinto
Alicante Bouschet | Aragonez | Touriga Nacional | Trincadeira | PT | 2018
5 / 25
Sepp Moser Burgenland Organic Zweigelt
Zweigelt | AT | 2018
6.5 / 32.5
Herdade de São Miguel Alentejano Colheita Seleccionada Rosado
Aragonez | Touriga Nacional | PT | 2018
6 / 30
*Ask our staff for our weekly specials  42.5

 

Sake

Shichiken Junmai Sparkling 360 ml
A fresh, elegant and dry sparkling nigori sake with hints of pear, pineapple and citrus
35
Kiku-Masamune Shiboritate Gin-Pack 100 / 300 ml
Friendly nose and palate with tones of apple, pear and lychee. Soft and tender and a clean "kire" finish
6 / 16.5
Masumi Yawaraka Junmai Ginjo 100 / 720 ml
Light and fruity sake with notes of stone fruit and ripe white fruit
8 / 48
Yonetsuru Super Dry  100 / 720 ml
This super dry sake has a smooth finish and is brewed in the Yamagata
8 / 48
Jozen Blue Junmai Daiginjo Shirataki 300 / 720 ml
An elegant Daiginjo with ripe fruit tones, made with melted snow water
24 / 55
Masumi Nanago
Brewed in the Yamahai style using Masumi’s own No.7 yeast and local Miyama Nishiki rice. A mild fragrance and a full-bodied flavor
65
Kozaemon Junmai Ginjo Bizen Omachi Namazake
Unpasteurized fresh sake with a rich and complex flavour. Hints of cantaloupe and ripe pear and a nice acidity level for balance
65
Masumi Yumedono
A hand-crafted sake with intense fruit aromas, pleasant sweetness and mild acidity
90

 

Beer

Asahi super dry beer 3
And Union
Monday / lager 0.0%
Tuesday / wheat 0.0%
Wednesday / weiss
Thursday / dark lager
Friday / ipa
Saturday / lager
Sunday / pale ale
4.8
Lowlander  
White ale | elderflower & chamomille 5.6
IPA | coriander seed & white tea 5.8
Yuzu & Grapefruit | earl grey tea 5.5
Ginger & kaffir lime | darjeeling tea 5.5
IPA | mango, cardamon & orange peel 0.3% 5.5
White | orange & lemon peel 0.0% 4.8

 

Soda

Afri cola [sugar free] 2.8
Charitea green 3.8

Kombucha 
Blood orange & bergamot
Kaffir & lime
Hop & grapefruit

5.5

 

Cocktails

Asian Mary
Ketel one vodka| shochu | tomato | miso | hoisin
9.5
Yuzu Fizz
Sir Edmond gin | lemon | yuzu sparkling juice | shiso
11
Horapa Smash
Roku gin | lime | Thai basil
11.5
Kaffir Sour
Reki whisky | lemon | kaffir | bitters
12
Shochu Lemonade
Shochu | lemon | yuzu sparkling juice
9.5
Sakura Cosmo
Ketel one vodka | cherry | lime | bitters
11.5
Chocolate Nikka
Nikka vodka | coffee liquor | Yuzu blend espresso | chocolate bitters
11.5

 

Whisky

Toki Blend 8
Nikka from the Barrel Blend 9
Akashi Meisei Japanese Blend 9
Nikka Coffey Malt 10
Nikka Coffey Grain 10
Kamiki Blend 11
The Chita Single Grain 11
Nikka Yoichi Single Malt 13
Kamiki Intense Wood Blend Malt 14
Hibiki Harmony Blend  22
Yamazaki Distiller's Reserve Single Malt 24
Yamazaki 12 Years 26