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Edamame salty | spicy 5 / 5.5
Oyster | jasmin vinegar | lime | yuzu masago 3
Tiger tomato salad | black sesame cream | rice cracker 9
Raw sliced kingfish | yuzu | chives 12
Plaice sashimi | five spice oil | lime 11
Salmon tartare | sweet potato chips | wasabi miso 9.5
Sui Gyoza | scallop | shrimp | white soy | leek 11.5
Crispy rice chips | smoked miso butter 6
Fried cauliflower | sweet soy chili | black sesame 6
Padron peppers | wasabi soy | sancho  8
Soft-shell crab | yuzu kosho | shichimi togarashi 9.5
Smoked miso salmon | pickled ginger 13
Grilled mushrooms | soy honey glaze 8.5
Salt grilled dragonfish 10.5
Boneless chicken wings | smoked miso butter | meyer lime 8
Robata quail | aka miso | sancho 13
Yaki momo chicken 12.5
Yuzu bento box | mochi ice | fruit | sweets                                                    9.5 p.p. [min 2 p. ]
Vivanco Rioja Blanco
Viura | Tempranillo Blanco | Maturana Blanca | SP | 2018
5.5 / 27.5
Stefan Winter Weissburgunder
Weissburgunder | GER | 2018
6 / 30
Domaine Coudoulet Pay’s d’Oc Viognier de Fontgaline
Viognier | FR | 2017
7 / 35
Segredos de São Miguel Alentejano Tinto
Alicante Bouschet | Aragonez | Touriga Nacional | Trincadeira | PT | 2018
5 / 25
Sepp Moser Burgenland Organic Zweigelt
Zweigelt | AT | 2018
6.5 / 32.5
Herdade de São Miguel Alentejano Colheita Seleccionada Rosado
Aragonez | Touriga Nacional | PT | 2018
6 / 30
*Ask our staff for our weekly specials  42.5

 

Shichiken Junmai Sparkling 360 ml
A fresh, elegant and dry sparkling nigori sake with hints of pear, pineapple and citrus
35
Kiku-Masamune Shiboritate Gin-Pack 100 / 300 ml
Friendly nose and palate with tones of apple, pear and lychee. Soft and tender and a clean "kire" finish
6 / 16.5
Masumi Yawaraka Junmai Ginjo 100 / 720 ml
Light and fruity sake with notes of stone fruit and ripe white fruit
8 / 48
Yonetsuru Super Dry  100 / 720 ml
This super dry sake has a smooth finish and is brewed in the Yamagata
8 / 48
Jozen Blue Junmai Daiginjo Shirataki 300 / 720 ml
An elegant Daiginjo with ripe fruit tones, made with melted snow water
24 / 55
Masumi Nanago
Brewed in the Yamahai style using Masumi’s own No.7 yeast and local Miyama Nishiki rice. A mild fragrance and a full-bodied flavor
65
Kozaemon Junmai Ginjo Bizen Omachi Namazake
Unpasteurized fresh sake with a rich and complex flavour. Hints of cantaloupe and ripe pear and a nice acidity level for balance
65
Masumi Yumedono
A hand-crafted sake with intense fruit aromas, pleasant sweetness and mild acidity
90

 

Asahi super dry beer 3
And Union
Monday / lager 0.0%
Tuesday / wheat 0.0%
Wednesday / weiss
Thursday / dark lager
Friday / ipa
Saturday / lager
Sunday / pale ale
4.8

 

Lowlander  
White ale | elderflower & chamomille 5.6
IPA | coriander seed & white tea 5.8
Yuzu & Grapefruit | earl grey tea 5.5
Ginger & kaffir lime | darjeeling tea 5.5
IPA | mango, cardamon & orange peel 0.3% 5.5
White | orange & lemon peel 0.0% 4.8

 

Kimino 
Yuzu sparkling juice
Ume sparkling juice

4.8

 

Afri cola [sugar free] 2.8
Charitea green 3.8

Kombucha 
Blood orange & bergamot
Kaffir & lime
Hop & grapefruit

5.5

 

Roku Gin x East Imperial tonic

Yuzu tonic  8.5
Grapefruit tonic 8.5
Ginger beer 8.5
Thai ginger ale 8.5
Burma classic tonic 8.5
Royal botanical tonic 8.8
Grapefruit soda 9

 

Asian Mary
Ketel one vodka| shochu | tomato | miso | hoisin
9.5
Yuzu Fizz
Sir Edmond gin | lemon | yuzu sparkling juice | shiso
11
Horapa Smash
Roku gin | lime | Thai basil
11.5
Kaffir Sour
Reki whisky | lemon | kaffir | bitters
12
Shochu Lemonade
Shochu | lemon | yuzu sparkling juice
9.5
Sakura Cosmo
Ketel one vodka | cherry | lime | bitters
11.5
Chocolate Nikka
Nikka vodka | coffee liquor | Yuzu blend espresso | chocolate bitters
11.5

 

Whisky

Toki Blend 8
Nikka from the Barrel Blend 9
Akashi Meisei Japanese Blend 9
Nikka Coffey Malt 10
Nikka Coffey Grain 10
Kamiki Blend 11
The Chita Single Grain 11
Nikka Yoichi Single Malt 13
Kamiki Intense Wood Blend Malt 14
Hibiki Harmony Blend  22
Yamazaki Distiller's Reserve Single Malt 24
Yamazaki 12 Years 26

 

Gluten Free GF | Pregnant *

Edamame salty | spicy GF P 5 / 5.5
Oyster | jasmin vinegar | lime | yuzu masago GF 3
Tiger tomato salad | black sesame cream | rice cracker GF P  9
Raw sliced kingfish | yuzu | chives GF 12
Plaice sashimi | five spice oil | lime GF 11
Salmon tartare | sweet potato chips | wasabi miso GF 9.5
Sui Gyoza | scallop | shrimp | white soy | leek P 11.5
Crispy rice chips | smoked miso butter GF P 6
Padron peppers | wasabi soy | sancho GF P 8
Soft-shell crab | yuzu kosho | shichimi togarashi GF P 9.5
Smoked miso salmon | pickled ginger GF P 13
Grilled mushrooms | soy honey glaze P 8.5
Salt grilled dragonfish GF P 10.5
Boneless chicken wings | smoked miso butter | lime GF P 8
Robata quail | aka miso | sancho GF P 13
Yakimomo chicken P 12.5
Yuzu bento box | mochi ice | fruit | sweets GF P 9.5 p.p. [min 2 p. ]