| Edamame salty | spicy | 5 / 5.5 |
| Oyster | jasmin vinegar | lime | yuzu masago | 3 |
| Tiger tomato salad | black sesame cream | rice cracker | 9 |
| Raw sliced kingfish | yuzu | chives | 12 |
| Plaice sashimi | five spice oil | lime | 11 |
| Salmon tartare | sweet potato chips | wasabi miso | 9.5 |
| Sui Gyoza | scallop | shrimp | white soy | leek | 11.5 |
| Crispy rice chips | smoked miso butter | 6 |
| Fried cauliflower | sweet soy chili | black sesame | 6 |
| Padron peppers | wasabi soy | sancho | 8 |
| Soft-shell crab | yuzu kosho | shichimi togarashi | 9.5 |
| Smoked miso salmon | pickled ginger | 13 |
| Grilled mushrooms | soy honey glaze | 8.5 |
| Salt grilled dragonfish | 10.5 |
| Boneless chicken wings | smoked miso butter | meyer lime | 8 |
| Robata quail | aka miso | sancho | 13 |
| Yaki momo chicken | 12.5 |
| Yuzu bento box | mochi ice | fruit | sweets | 9.5 p.p. [min 2 p. ] |
| Vivanco Rioja Blanco Viura | Tempranillo Blanco | Maturana Blanca | SP | 2018 |
5.5 / 27.5 |
| Stefan Winter Weissburgunder Weissburgunder | GER | 2018 |
6 / 30 |
| Domaine Coudoulet Pay’s d’Oc Viognier de Fontgaline Viognier | FR | 2017 |
7 / 35 |
| Segredos de São Miguel Alentejano Tinto Alicante Bouschet | Aragonez | Touriga Nacional | Trincadeira | PT | 2018 |
5 / 25 |
| Sepp Moser Burgenland Organic Zweigelt Zweigelt | AT | 2018 |
6.5 / 32.5 |
| Herdade de São Miguel Alentejano Colheita Seleccionada Rosado Aragonez | Touriga Nacional | PT | 2018 |
6 / 30 |
| *Ask our staff for our weekly specials | 42.5 |
| Shichiken Junmai Sparkling 360 ml A fresh, elegant and dry sparkling nigori sake with hints of pear, pineapple and citrus |
35 |
| Kiku-Masamune Shiboritate Gin-Pack 100 / 300 ml Friendly nose and palate with tones of apple, pear and lychee. Soft and tender and a clean "kire" finish |
6 / 16.5 |
| Masumi Yawaraka Junmai Ginjo 100 / 720 ml Light and fruity sake with notes of stone fruit and ripe white fruit |
8 / 48 |
| Yonetsuru Super Dry 100 / 720 ml This super dry sake has a smooth finish and is brewed in the Yamagata |
8 / 48 |
| Jozen Blue Junmai Daiginjo Shirataki 300 / 720 ml An elegant Daiginjo with ripe fruit tones, made with melted snow water |
24 / 55 |
| Masumi Nanago Brewed in the Yamahai style using Masumi’s own No.7 yeast and local Miyama Nishiki rice. A mild fragrance and a full-bodied flavor |
65 |
| Kozaemon Junmai Ginjo Bizen Omachi Namazake Unpasteurized fresh sake with a rich and complex flavour. Hints of cantaloupe and ripe pear and a nice acidity level for balance |
65 |
| Masumi Yumedono A hand-crafted sake with intense fruit aromas, pleasant sweetness and mild acidity |
90 |
| Asahi super dry beer | 3 |
| And Union Monday / lager 0.0% Tuesday / wheat 0.0% Wednesday / weiss Thursday / dark lager Friday / ipa Saturday / lager Sunday / pale ale |
4.8 |
| Lowlander | |
| White ale | elderflower & chamomille | 5.6 |
| IPA | coriander seed & white tea | 5.8 |
| Yuzu & Grapefruit | earl grey tea | 5.5 |
| Ginger & kaffir lime | darjeeling tea | 5.5 |
| IPA | mango, cardamon & orange peel 0.3% | 5.5 |
| White | orange & lemon peel 0.0% | 4.8 |
|
Kimino |
4.8 |
| Afri cola [sugar free] | 2.8 |
| Charitea green | 3.8 |
|
Kombucha |
5.5 |
Roku Gin x East Imperial tonic
| Yuzu tonic | 8.5 |
| Grapefruit tonic | 8.5 |
| Ginger beer | 8.5 |
| Thai ginger ale | 8.5 |
| Burma classic tonic | 8.5 |
| Royal botanical tonic | 8.8 |
| Grapefruit soda | 9 |
| Asian Mary Ketel one vodka| shochu | tomato | miso | hoisin |
9.5 |
| Yuzu Fizz Sir Edmond gin | lemon | yuzu sparkling juice | shiso |
11 |
| Horapa Smash Roku gin | lime | Thai basil |
11.5 |
| Kaffir Sour Reki whisky | lemon | kaffir | bitters |
12 |
| Shochu Lemonade Shochu | lemon | yuzu sparkling juice |
9.5 |
| Sakura Cosmo Ketel one vodka | cherry | lime | bitters |
11.5 |
| Chocolate Nikka Nikka vodka | coffee liquor | Yuzu blend espresso | chocolate bitters |
11.5 |
Whisky
| Toki Blend | 8 |
| Nikka from the Barrel Blend | 9 |
| Akashi Meisei Japanese Blend | 9 |
| Nikka Coffey Malt | 10 |
| Nikka Coffey Grain | 10 |
| Kamiki Blend | 11 |
| The Chita Single Grain | 11 |
| Nikka Yoichi Single Malt | 13 |
| Kamiki Intense Wood Blend Malt | 14 |
| Hibiki Harmony Blend | 22 |
| Yamazaki Distiller's Reserve Single Malt | 24 |
| Yamazaki 12 Years | 26 |
Gluten Free GF | Pregnant *
| Edamame salty | spicy GF P | 5 / 5.5 |
| Oyster | jasmin vinegar | lime | yuzu masago GF | 3 |
| Tiger tomato salad | black sesame cream | rice cracker GF P | 9 |
| Raw sliced kingfish | yuzu | chives GF | 12 |
| Plaice sashimi | five spice oil | lime GF | 11 |
| Salmon tartare | sweet potato chips | wasabi miso GF | 9.5 |
| Sui Gyoza | scallop | shrimp | white soy | leek P | 11.5 |
| Crispy rice chips | smoked miso butter GF P | 6 |
| Padron peppers | wasabi soy | sancho GF P | 8 |
| Soft-shell crab | yuzu kosho | shichimi togarashi GF P | 9.5 |
| Smoked miso salmon | pickled ginger GF P | 13 |
| Grilled mushrooms | soy honey glaze P | 8.5 |
| Salt grilled dragonfish GF P | 10.5 |
| Boneless chicken wings | smoked miso butter | lime GF P | 8 |
| Robata quail | aka miso | sancho GF P | 13 |
| Yakimomo chicken P | 12.5 |
| Yuzu bento box | mochi ice | fruit | sweets GF P | 9.5 p.p. [min 2 p. ] |