| Edamame salty | spicy | 5 / 5.5 |
| Oyster | jasmin vinegar | lime | yuzu masago | 3 |
| Tiger tomato salad | black sesame cream | rice cracker | 9 |
| Raw sliced kingfish | yuzu | chives | 12 |
| Salmon tartare | sweet potato chips | wasabi miso | 9.5 |
| Torched mackerel | nashi pear | pomegranate | avocado | habanero | 9.5 |
| Gyoza | water chestnut | chicken | white soy mustard | 7 |
| Robata grilled seasonal vegetables | wasabi soy sesame | 8.5 |
| Crispy rice chips | smoked miso butter | 6 |
| Spicy fried tofu | avocado salsa | 8 |
| Padron peppers | wasabi soy | sancho | 8 |
| Grilled octopus | pomelo | pickled celery | yuzu soy | 12.5 |
| Smoked miso salmon | pickled ginger | 13 |
| Grilled mushrooms | soy honey glaze | 8.5 |
| Black pollock | saikyo miso | yuzu | 13 |
| Boneless chicken wings | smoked miso butter | meyer lime | 8 |
| Duck breast | nashi pear | kimchi | sancho | 13 |
| Yuzu bento box | mochi ice | chocolate mousse | fruit | kitkat matcha | 9.5 p.p. [min 2 p. ] |
| Vivanco Rioja Blanco Viura | Tempranillo Blanco | Maturana Blanca | SP | 2018 | 5.5 / 27.5 |
| Stefan Winter Weissburgunder Weissburgunder | GER | 2018 | 6 / 30 |
| Domaine Coudoulet Pay’s d’Oc Viognier de Fontgaline Viognier | FR | 2017 | 7 / 35 |
| Segredos de São Miguel Alentejano Tinto Alicante Bouschet | Aragonez | Touriga Nacional | Trincadeira | PT | 2018 | 5 / 25 |
| Sepp Moser Burgenland Organic Zweigelt Zweigelt | AT | 2018 | 6.5 / 32.5 |
| Herdade de São Miguel Alentejano Colheita Seleccionada Rosado Aragonez | Touriga Nacional | PT | 2018 | 6 / 30 |
| Yawaraka Junmai Ginjo Sake Masumi Light, fruity sake with notes of stone fruit and ripe white fruit | 8 / 40 |
| Yonetsuru Super Dry Sake This super dry sake has a smooth finish and is brewed in the Yamagata prefecture | 8 / 40 |
| Jozen Blue Junmai Daiginjo Sake Shirataki An elegant Daiginjo with ripe fruit tones, made with melted snow water | 55 |
| Enter Sake Silver Junmai Ginjo A sake from the boutique collection of DJ Richie Hawtin. Aromas from honeysuckle and cherry blossoms. Mango, pear and melon | 60 |
| Nanago Sake Masumi Brewed in the Yamahai style using Masumi’s own No.7 yeast and local Miyama Nishiki rice. A mild fragrance and a full-bodied flavor | 65 |
| Yumedono Sake Masumi A hand-crafted sake with intense fruit aromas, pleasant sweetness and mild acidity | 90 |
| Asahi super dry beer | 2.8 |
| And Union Unfiltered Lager Steph Weiss Sunday P/Ale Friday IPA Neu Black Lager | 4.8 |
| Lowlander | |
| White Ale | 5.8 |
| IPA | 5.8 |
| Ginger & Kaffir Lime [3%] | 5.5 |
| Yuzu & Grapefruit [3%] | 5.5 |
| White [0.00%] | 4.8 |
| Afri cola [sugar free] | 2.8 |
| Kimino ume sparkling | 4.8 |
| Kimino yuzu sparkling | 4.8 |
| Charitea green | 3.8 |
| Kombucha Blood Orange & Bergamot | Kaffir & Lime | 5.5 |
| Yuzu | 8.5 |
| Grapefruit | 8.5 |
| Gin Ginger beer | 8.5 |
| Thai ginger ale | 8.5 |
| Burma classic | 8.5 |
| Royal botanical | 8.8 |
| Grapefruit soda | 9 |
| Asian Mary Ketel one vodka | shochu | tomato | miso | hoisin | 9.5 |
| Yuzu Fizz Sir Edmond gin | lemon | Kimino yuzu | shiso leaf | 11 |
| Horapa Smash Roku gin | lime | Thai basil | 11.5 |
| Kaffir Sour Reki whisky | lemon | kaffir | orange bitters | 11.5 |
| Shochu Lemonade Shochu | lemon | Kimino yuzu | 9.5 |
| Sakura Cosmo Ketel one vodka | cherry blossom | lime | cherry bitters | 10.5 |
| Chocolate Nikka Nikka vodka | coffee liquor | Yuzu blend espresso | chocolate bitters | 11.5 |
| Toki Blend | 8 |
| Nikka from the Barrel Blend | 9 |
| Akashi Meisei Japanese Blend | 9 |
| Nikka Coffey Malt | 10 |
| Nikka Coffey Grain | 10 |
| Kamiki Blend | 11 |
| The Chita Single Grain | 11 |
| Nikka Yoichi Single Malt | 13 |
| Kamiki Intense Wood | 14 |
| Yamazaki Distiller’s Reserve Single Malt | 20 |
| Hibiki Harmony | 22 |
| Edamame salty GF | spicy * | 5 / 5.5 |
| Oyster | jasmin vinegar | lime | yuzu masago GF | 3 |
| Tiger tomato salad | black sesame cream | rice cracker GF * | 9 |
| Raw sliced kingfish | yuzu | chives GF | 12 |
| Salmon tartare | sweet potato chips | wasabi miso GF | 9.5 |
| Torched mackerel | nashi pear | pomegranate | avocado | habanero GF | 9.5 |
| Gyoza | water chestnut | chicken | white soy mustard * | 8 |
| Robata grilled seasonal vegetables | wasabi soy sesame GF * | 8.5 |
| Crispy rice chips | smoked miso butter GF * | 7.5 |
| Spicy fried tofu | avocado salsa | ssamjang GF * | 8 |
| Padron peppers | wasabi soy | sancho GF * | 8 |
| Grilled octopus | pomelo | pickled celery | yuzu soy * | 12.5 |
| Smoked miso salmon | pickled ginger GF * | 13 |
| Grilled mushrooms | soy honey glaze * | 8.5 |
| Black pollock | saikyo miso | yuzu GF * | 13 |
| Boneless chicken wings | smoked miso butter | meyer lime GF * | 8 |
| Duck breast | nashi pear | kimchi | sancho GF | 13 |
| Yuzu bento box | mochi ice | fruit | kitkat matcha * | 9.5 p.p. |