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Edamame salty | spicy5 / 5.5
Oyster | jasmin vinegar | lime | yuzu masago3
Tiger tomato salad | black sesame cream | rice cracker 9
Raw sliced kingfish | yuzu | chives12
Salmon tartare | sweet potato chips | wasabi miso9.5
Torched mackerel | nashi pear | pomegranate | avocado | habanero 9.5
Gyoza | water chestnut | chicken | white soy mustard7
Robata grilled seasonal vegetables | wasabi soy sesame8.5
Crispy rice chips | smoked miso butter6
Spicy fried tofu | avocado salsa8
Padron peppers | wasabi soy | sancho8
Grilled octopus | pomelo | pickled celery | yuzu soy12.5
Smoked miso salmon | pickled ginger 13
Grilled mushrooms | soy honey glaze8.5
Black pollock | saikyo miso | yuzu 13
Boneless chicken wings | smoked miso butter | meyer lime8
Duck breast | nashi pear | kimchi | sancho13
Yuzu bento box | mochi ice | chocolate mousse | fruit | kitkat matcha9.5 p.p. [min 2 p. ]
Vivanco Rioja Blanco
Viura | Tempranillo Blanco | Maturana Blanca | SP | 2018
5.5 / 27.5
Stefan Winter Weissburgunder
Weissburgunder | GER | 2018
6 / 30
Domaine Coudoulet Pay’s d’Oc Viognier de Fontgaline
Viognier | FR | 2017
7 / 35
Segredos de São Miguel Alentejano Tinto
Alicante Bouschet | Aragonez | Touriga Nacional | Trincadeira | PT | 2018
5 / 25
Sepp Moser Burgenland Organic Zweigelt
Zweigelt | AT | 2018
6.5 / 32.5
Herdade de São Miguel Alentejano Colheita Seleccionada Rosado
Aragonez | Touriga Nacional | PT | 2018
6 / 30
Yawaraka Junmai Ginjo Sake Masumi
Light, fruity sake with notes of stone fruit and ripe white fruit
8 / 40
Yonetsuru Super Dry Sake
This super dry sake has a smooth finish and is brewed in the Yamagata prefecture
8 / 40
Jozen Blue Junmai Daiginjo Sake Shirataki
An elegant Daiginjo with ripe fruit tones, made with melted snow water
55
Enter Sake Silver Junmai Ginjo
A sake from the boutique collection of DJ Richie Hawtin. Aromas from honeysuckle and cherry blossoms. Mango, pear and melon
60
Nanago Sake Masumi
Brewed in the Yamahai style using Masumi’s own No.7 yeast and local Miyama Nishiki rice. A mild fragrance and a full-bodied flavor
65
Yumedono Sake Masumi
A hand-crafted sake with intense fruit aromas, pleasant sweetness and mild acidity
90
Asahi super dry beer
2.8
And Union
Unfiltered Lager
Steph Weiss
Sunday P/Ale
Friday IPA
Neu Black Lager
4.8
Lowlander
White Ale 5.8
IPA5.8
Ginger & Kaffir Lime [3%]5.5
Yuzu & Grapefruit [3%]5.5
White [0.00%]4.8
Afri cola [sugar free]2.8
Kimino ume sparkling4.8
Kimino yuzu sparkling4.8
Charitea green3.8
Kombucha Blood Orange & Bergamot | Kaffir & Lime5.5
Roku Gin x East Imperial tonic
Yuzu8.5
Grapefruit8.5
Gin Ginger beer 8.5
Thai ginger ale8.5
Burma classic8.5
Royal botanical8.8
Grapefruit soda9
Asian Mary
Ketel one vodka | shochu | tomato | miso | hoisin
9.5
Yuzu Fizz
Sir Edmond gin | lemon | Kimino yuzu | shiso leaf
11
Horapa Smash
Roku gin | lime | Thai basil
11.5
Kaffir Sour
Reki whisky | lemon | kaffir | orange bitters
11.5
Shochu Lemonade
Shochu | lemon | Kimino yuzu
9.5
Sakura Cosmo
Ketel one vodka | cherry blossom | lime | cherry bitters
10.5
Chocolate Nikka
Nikka vodka | coffee liquor | Yuzu blend espresso | chocolate bitters
11.5
Whisky
Toki Blend 8
Nikka from the Barrel Blend9
Akashi Meisei Japanese Blend 9
Nikka Coffey Malt10
Nikka Coffey Grain10
Kamiki Blend11
The Chita Single Grain11
Nikka Yoichi Single Malt13
Kamiki Intense Wood 14
Yamazaki Distiller’s Reserve Single Malt 20
Hibiki Harmony22
Gluten Free GF | Pregnant *
Edamame salty GF | spicy *5 / 5.5
Oyster | jasmin vinegar | lime | yuzu masago GF 3
Tiger tomato salad | black sesame cream | rice cracker GF *9
Raw sliced kingfish | yuzu | chives GF12
Salmon tartare | sweet potato chips | wasabi miso GF9.5
Torched mackerel | nashi pear | pomegranate | avocado | habanero GF9.5
Gyoza | water chestnut | chicken | white soy mustard * 8
Robata grilled seasonal vegetables | wasabi soy sesame GF *8.5
Crispy rice chips | smoked miso butter GF *7.5
Spicy fried tofu | avocado salsa | ssamjang GF *8
Padron peppers | wasabi soy | sancho GF * 8
Grilled octopus | pomelo | pickled celery | yuzu soy *12.5
Smoked miso salmon | pickled ginger GF *13
Grilled mushrooms | soy honey glaze * 8.5
Black pollock | saikyo miso | yuzu GF * 13
Boneless chicken wings | smoked miso butter | meyer lime GF * 8
Duck breast | nashi pear | kimchi | sancho GF13
Yuzu bento box | mochi ice | fruit | kitkat matcha * 9.5 p.p.